Since 1923

About

A.C. Legg Packing Company, Inc. was founded by Mr. Andrew C. Legg and two business partners in 1923 in Birmingham, Alabama.

Mr. Legg crafted and retailed his secret recipe pork sausage for a number of years in the downtown-Birmingham meat market, and eventually believed that he could share his Southern Style sausage seasoning with all of the United States. Thus, Legg's Sausage Seasoning was born.

In 1936, Mr. Charles W. Purvis was hired as an office employee at A.C. Legg, and over the next few years, he became the General Manager, purchased stock, and eventually acquired ownership of this company he loved and had helped establish.

This legacy of excellence and pride continues today, as A.C. Legg is still a family-owned business. Charles Purvis's son, James E., is currently CEO and his grandchildren are actively serving within the company, as well.

We appreciate what our founders were able to accomplish and celebrate being “Built Upon a Flavor”. We are excited to build our “Legg-acy” into the next century as we hold true to the vision and values established for us so long ago.

2319 1st Ave N, Birmingham, Alabama in the 1930s
2319 1st Ave N · Birmingham, Alabama · 1930s

Our Values

Vision

"Develop and produce the highest quality customized seasoning solutions."

Leadership

Our Team

  • James E Purvis

    James E Purvis

    Chief Executive Officer

  • Jeffrey Purvis

    Jeffrey Purvis

    President

  • Jamie Purvis

    Jamie Purvis

    Director of Purchasing

  • Chuck Purvis

    Chuck Purvis

    Executive Vice President

  • Jennifer Beckett

    Jennifer Beckett

    Director of Food Safety & Quality Assurance

  • Tom Bonner

    Tom Bonner

    Director of Sales

  • Thomas W Cotter

    Thomas W Cotter

    Director of Plant Operations

  • Dennis Hulsey

    Dennis Hulsey

    Director of Human Resources

  • Ryan Matson

    Ryan Matson

    Director of Information Technology